Kangkong Tops with garlic and black bean sauce

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Kangkong Tops
Black bean and garlic sauce
Toasted garlic (optional)

Blanch kangkong tops and drain.
In a small bowl, mix a spoon or two of garlic and black beans sauce, add warm water.
In a serving dish, arrange the tops and pour the sauce. Sprinkle with toasted garlic and serve.



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