Pochero de Cebu

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Pochero de Cebu is another cooking rendition of the favorite Bulalo which features a soup made from boiled large bones of cow with marrows inside. As I can recall pochero here in Western Visayas is a thick soup with some meat cooked with white beans, bananas and camote or potatoes and cabbage. But this Pochero de Cebu is actually a bulalo with sweet corn and some green vegetables such as string beans and pechay. I am not sure whether the name really represents its origin but perhaps it really came from Cebu as Cebuanos serve milled corn in lieu of rice. Here is the steamy hot bowl of Pochero de Cebu....






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