Bond girls bond in Danjugan Island!

-



BOND GIRLS BOND. Five ladies in a grand vacation
at Danjugan Island, Cauayan, Negros Occidental.
   Danjugan Island is managed and operated by Philippine Reef and Rainforest Conservation Foundation Inc, (PRRFI) as part of its Philippine Reef and Rainforest Project and aptly described as "Danjugan is a 43-hectare island that lies in the Sulu Sea, 3 km west of Negros Occidental. The island has 5 lagoons and is covered with limestone forests – home to a nesting pair of sea eagles, rare pigeons and doves, threatened taboo scrub fowls, coconut crabs, fruit and insect bats and many other wildlife species that struggle to exist in the mainland," says their website.

       Further, its website says it is the best classroom to learn from. "Danjugan is nature’s perfect classroom. It has 7 different types of ecosystems that students can see and experience first hand. Each of these ecosystems are interdependent to one another. the students will be able to trace this connectivity and live within the basic principles of ecology. The Danjugan island experience instills appreciation of all that is wonderful about nature, creates awareness of its great value and ignites action towards its conservation."

      And for us working girls, Danjugan Island is a perfect respite. This place located in Cauayan can be reached in 5 hours from Bacolod City. After disembarking in an eatery called Four D'King, one can inquire from there who is the assigned boatman to bring the guests to the Island. The shoreline is only about a-hundred-meters walk. And off we go.  
Approaching Danjugan Island. 

Visit the website for their updated rates. The good thing about patronizing this Island is that one can contribute to the good cause of the foundation while enjoying the stay in the island itself.

Manong Ruben shows us where we will be going in our two days
and a night stay at Danjugan Island.


A list of what Danjugan Island has to offer.

Its me, the SM Bag girl...

The shoreline on the other side of the island

The Gerona sisters touching the islet. Almost!

Still the shoreline on the other side of Danjugan Island.
(The reception is on the otherside)

Anothe rpose from me...

The mud house will be ready for occupancy soon.

The mud house...

Posing time after the  short hiking/trekking...

Breakfast is served!

The LGU participants who had a seminar during the day of our arrival. 

The break of dawn..

Enjoyed kayaking for the first time in Danjugan...

Clown fish.. pretty clown fish. Photo credit: Juliet Opena

Clown fish.. pretty clown fish in her anemone.
Photo credit: Juliet Opena

More of the mother Clown fish.. pretty clown fish.
Photo credit: Juliet Opena

Nong Ruben and I... 

That is not exactly a cave. Self portrait.

Kayak... kayaking is fun.


A portrait of a boat...

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos
Read more