FOOD SERIES: Soup, noodles and dumplings in China
By GERLIE M. UY
| Egg drop clear soup with wood ear mushroom and cucumber. |
| Sour Chili oil noodle...looks like our spagghetti in tomato sauce |
| Noodle in chili oil with a hint sour |
| pumpkin cake, (not sweet) |
| hotpot soup, boiling |
| hotpot stuffs |
| Mantu, a siopao minus the fillings... |
| not chinese... beef noodles |
| bird's nest |
| wood ear, green chili, chicken strips |
| bird's nest |
| vegetable with fresh noodle in oil with spices |
| varied mushrooms soup |
| bingka, chinese version |
| noodles... TAW SHAM hahhaha |
| Glass noodles and bean sprouts stir fry |
| quail egg, mushroom and "spam" soup |
| Dumpling in a sesame soup |
| dumplings in a basket |
| Lubid-lubid of Tianjin... not sweet |
| Nothing inside. This is just a fried skin.. |
| beef soup |
| vegetable dumplings |
| Bird's nest |
| vegetable and corn cream soup |
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