A taste of Beijing Shabu Shabu (Hotpot)

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By GERLIE M. UY




mmm some dried stuff for condiment

Our good friend Noli treated us to a popular hot pot or shabu shabu in Beijing. This is a very good and warm dining experience especially that we feel cold outside after teading the Hutong sidewalks... Here are the photos of what we had.



chili...

chili for me...fish soup for them...

dumpling and cabbage

boiling point...

thinly sliced (almost shaved) beef...

peanut-sesame dipping sauce

wheatflour noodle

glass noodle with greenies, cabbage, mushroom, carrot and radish slice, duck blood, tufo slice,  frozen prawn log...  

boiling.... with dumplings

cabbage and more

herbs

baddette enjoys the hotpot like La paz batchoy... hahhahah

here we are warmed and full...


Shabu shabu in Beijing

Hot pot in Beijing

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