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Follow her as she prepares and partakes the "bread for the stomach" in http://beforesixdiet.blogspot.com/ . And while you are full at it, she offers you the "bread for the soul" in her travels by foot and by thoughts in http://footandfire.blogspot.com/ Happy Reading!

Saturday, September 10, 2016

Peach in Jelly Pudding

Peach Slices, drained
Jelly Powder pack
Sugar
6 cups water and peach syrup

In a serving dish, arrange peach slices (Dole has these). Set aside.
In a deep pan, dissolve jelly powder in a tap water.
Bring to near boil while constantly stirring. Add sugar and stir. Remove from fire.
Pour in the setving dish where the peaches are arranged. Let cool and chill.
Serve as is or cubed and added in a cold iced tea.