Stirfried beef and big bellpeppers



Canola oil
crushed and minced garlic
minced onions
200 grams ground beef
salt and pepper 
Worcestershire sauce
soy sauce
500 grams big bellpeppers (about 125gms each piece) sliced lengthwise
little water
chopped celery or onion leaves

 Saute onion and garlic in oil.
Add beef and simmer for at least three minutes.
Add salt, pepper Worcestershire sauce and sauce according to taste.
Place the bellpeppers and little water if needed. Let cook a bit.
Top with celery before removing from fire.


Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

Is this a Philippine Wisteria?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)