Garden Fresh Salad with Asian dressing

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Asian Dressing

2T Worcestershire Sauce
2T Soy Sauce
2T lemon juice
2T apple cider vinegar
1T Korean Spicy Dip
1T Chili Garlic
Salt and pepper

Put all ingredients in a jar with lid. Shake to mix well. Set aside.

Salad Ingredients
1/8 cabbage, shredded
2 medium cucumber, sliced thinly
1 small carrot, julienned
1 big bellpepper, julienned
1 tomato, sliced thinly


In a serving bowl, add all salad ingredients. Add all Asian dressings and massage the dressing to the vegetables using one's gloved hands. Serve chilled.

Look at this video on how I gave it some massage. 



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