Refreshing Butterfly pea, Carandas & Calamansi cooler

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Blue Ternate or also called Butterfly Pea is known for its rich antioxidants and deep blue color. Carissa Carandas, which is also known as Christ's thorn and Bengal currant among other names, has deep red color that it is mistakenly referred after as cranberry. Got these two from my garden plus the calamamsi. Just Mix these three and one can have a refreshing drink. 

Blue ternate
6 pcs carissa carandas
3 pcs calamansi
1 liter water

Boil 500 ml water. Steep blue ternate with half of hot water. In another bowl, crush carissa carandas then add hot water. Juice the calamansi. In a pitcher, drain the solids from the steeped blue ternate and crushed carandas and transfer the juices on a glass pitcher. Add 500ml cold water. Stir and enjoy. 

Add honey or sweetener, if desired. 



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