Easy Shiitake and Vegetable Siomai

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I love shiitake mushroom. I keep dried shiitake in my pantry since I add it to my pasta sauce or soup. This is the first time that I made a siomai using this "meat of the forest."

50g dried shiitake, soaked in hotwater
1 medium carrots
1/2 cup pechay leaves
1 sweetcorn in cob, kernels shredded
3 cloves garlic
1 onion
1 t ginger
1 T himalayan salt & pepper
2T cornstarch
1T flour
1 T nutritional yeast
25 pcs siomai/molo wrapper
Oil to spray

Drain shiitake. In a food processor, add the first seven ingredients and process. Transfer in a bowl, add salt, cornstarch, flour and yeast. Mix well. 

Bring water into boil using the rice cooker.

Spoon a mixture in the wrapper. Repeat until done. 

Spray oil on the steamer surface. Add siomai with space in between. Steam for 15 minutes. Repeat until all is done.

Serve with chili sauce. 
For Chili sauce:
Chili oil 
Toasted garlic
Soy sauce
Calamansi

Mix all ingredients. Serve as dipping sauce fir the siomai.




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