Bam-i (with leftover chopsuey)

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Vermicelli
Pancit canton
Leftover chopsuey
Mushroom
Additional veges like bokchoy, bellpeppers and others
Sesame oil

Sauce:
Worcestershire sauce
Soy sauce
Hoisin
Premium soy sauce
Vegetarian sauce


Arrange vermicelli and pancit canton in a bowl. Add hot water to soak until softened.

In a wok, saute the mushroom and all additional veges with a little water but reserve the leftover chopsuey. Let cook.

Add the soaked noodles without the excess water. Mix in the leftover chopsuey and the mixture of sauces. Mix and let cook.

Add sesame oil and cover. Remove from fire. Serve with rice or toasted bread.

Check the video of BAM-I here.




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