Finding (surprising!) Picasso pieces at the MoMA and The Gugg

-

Picasso surprised me during my museum hopping in New York last year. I did not expect that I could see his works other than his famed cubism. The above Le Demoiselles D'Avignon is what everyone can easily recognize as Picasso. It was sure familiar but to see how big it is in person, I cannot now be duped by its cameo reference in Titanic movie where it was just held by hand by Rose. By the way, this use of picasso image in the movie was subject of  a suit. This work is very much associated to Picasso as the Girl in the Mirror.  These two works of Picasso may not be my personal favorites but I admire Picasso and his criticism of the society through his works. These two pieces can be found in MoMA or the Museum of the Modern Arts  and more. I found his other works in MoMA, Four Dancers and Woman plaiting her hair, both figure paintings, a pleasant find and a breather to his cubism style.

Rose admiring Le Demoiselles D'Avignon in the movie Titanic


Four Dancers  1925
Woman plaiting her hair 1906

Girl before a mirror  1932

***
Actually, this blog was inspired by an article I read about the recent legal claims on a Picasso called "Woman Ironing" housed in The Guggenheim Museum. This and the Fernande with black mantille are works under the blue period of Picasso's career. Picasso has painted for more than 50 years during his long fruitful life from 1881 to 1973. He had seen the turn of a millenium and experienced the painful world wars and their aftermath. Even his colorful cubism paintings (Guernica as his most famous work), and with his unexpected (at least for me!) blues, are made of sad message BUT very much worth every penny for anyone's thoughts while looking at them at present. 

Here, I am sharing the treasure troves I found in The Solomon Guggenheim Museum. Drop your thoughts!


The Gugg
The woman with yellow hair, 1931

          Fernande with a Black Mantilla 
           (Fernande à la mantille noire)
   
                  Woman ironing, 1904
                 Bastille Day, 1901





Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos
Read more