Spiced Macadamia

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1t Paprika
1t Cumin
1t coriander powder
1t  turmeric
1/2 t himalayan salt
Dashes of Pepper
Virgin Coco oil (optional)
2 Cups Macadamia

Pre-heat oven at 190F for 10 minutes. Mix spices in a small bowl. In a big deep bowl, put the nuts. Add the spices and mix well. In a baling sheet, spread the spiced nut. Add small amount of vco oil. Toast for 3 minutes and let cool before storing. 

Macadamia nuts usually have their own oil, so the addition of vco is optional. 

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