Memoirs under Fire: Under the Tuscan Sun and It happened in Italy

-


Under the Tuscan Sun is set in Cortona, Italy where the American author Frances Mayes bought a house and narrated her experiences in settling in an Italian Village where Etruscan civilization once flourished. She shuttled back and forth in US and Italy and made homes in two continents. Please see my book review here.



It happened in Italy is a storytelling by an Italian-American author Elizabeth Bettina who learned that her grandmother's hometown in Italy called Campagna had been an internment camp of a number of Jews during the holocaust. No one seems to perpetuate stories on Jews in Italy because they have a happy story of survival unlike those that happened in camps where dancing with death were told over and over. Please see my review here.

***


I had said my piece for the two books and authors in my respective review of the books but a desire to bring both of them under one review is strong that I have to write it down and blow it away from my consciousness.

I can't help but compare the two books. Both are set in my place of interest: Italy. The "Under The Tuscan Sun" has a more interesting topic of personal journey of finding one's home in a foreign land, Italy at that while "It happened in Italy" has a predictive storyline, that is, a happy story of being treated well in Italy so that they survived the Holocaust and how the author brought the survivors in America back to Italy (including a visit to the pope). 

However, of the two books, I was more entertained by the flow of storytelling by Bettina because of her boldness and eternal belief in her good news. In as much as I wish, I wanted to like Mayes more because she has the literary mind, an eagle-eye to details, and she cooks but she lost me along the way. I finished her book because I am genuinely interested to know more of Italian author. 

Despite my review on the latter, I am happy I go hold of these two books in succession. Italians have the big heart too, despite my first serious read other than the travel books, The Monster of Florence. My review is here.  

Just sharing! 


Location: Italy

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos
Read more