Mandalay, Myanmar: fruits, ice cream and more street foods

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ULTIMATE MYANMARESE STREET FOOD: Pig mask and other internal organs in sticks. One has to cook it by dipping it in a boiling liquid in the center. The containers on the side are the condiments and the red ones must be chili...

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Watermelon for 900 kyatts.

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The whitish green watermelon.

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Sayote or squash leaves.

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Melon.

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I'm holding a honeydew.

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Golden-orange Papaya.

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Some deep-fried stuff: crabs, shrimps and some floured food.

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Just like the Thai papaya pickle. The woman is using the mortar and pestle to mash the spices and then she adds this to the raw green papaya.

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Must be jelly sweets.

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Cold desserts to quench the sun-dried palates.

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Ice cream from Nylon Ice cream parlor. 
Quite a following among the locals for this dirty a.k.a. home-made ice cream.

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Rainbow ice cream. Choices vary from tropical fruit like Durian to the classic ones 
like chocolate and vanilla. 

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Location: Mandalay, Republic of the Union of Myanmar

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