Mandalay, Myanmar: fruits, ice cream and more street foods
ULTIMATE MYANMARESE STREET FOOD: Pig mask and other internal organs in sticks. One has to cook it by dipping it in a boiling liquid in the center. The containers on the side are the condiments and the red ones must be chili...
***
Watermelon for 900 kyatts.
***
The whitish green watermelon.
***
Sayote or squash leaves.
***
Melon.
***
I'm holding a honeydew.
***
Golden-orange Papaya.
***
Some deep-fried stuff: crabs, shrimps and some floured food.
***
Just like the Thai papaya pickle. The woman is using the mortar and pestle to mash the spices and then she adds this to the raw green papaya.
***
Must be jelly sweets.
***
Cold desserts to quench the sun-dried palates.
***
Ice cream from Nylon Ice cream parlor.
Quite a following among the locals for this dirty a.k.a. home-made ice cream.
***
Rainbow ice cream. Choices vary from tropical fruit like Durian to the classic ones
like chocolate and vanilla.
***
Comments
Post a Comment