Beef marinated in Honey-Mustard with stir-fried veggies on the side

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Two kilos beef, sliced as in tapa
2 pouches of Clara Ole's honey-mustard
olive oil
Garlic
onion for saute
onion for garnish


Marinate the beef in the prepared honey-mustard marinade. Refrigerate overnight.
Saute garlic and chopped onion in olive oil. 
Quick-fry each piece of beef by batch and let the beef rest on the side of the pan while frying the next batch. Repeat until all beef slices are fried.
Cover and let cook for 15 minutes. 
Turn each piece of the beef and let cook covered for 15 minutes.
Add the rest of the marinade and let cook for another 20 to 30 minutes.
Adjust flavor with salt and pepper.
Serve garnished with onions.

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Stirfry cubed singkamas, potatoes, sayote and carrots. 
Season with salt and pepper. 
Sprinkle with dry italian herbs.

***
Location: Philippines

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