Guava, green mango and tambis Mandala


Fruits are best served washed, dipped in salt and bitten. But it is not always the case. Fruits can be boring and sometimes line up behind sweet colorful candies as the children's fave. One way to perk the serving of fruit is by serving it in a platter with a Mandala pattern. 

Mandala is a circular pattern found in many culture. Let the fruits shine with mandala arrangement.

Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

Linabog nga Bisaya nga Manok

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)