Hot pot or Shabu shabu at home

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        Pechay, the native kind. Other green can be used.


There is nothing like hot pot. First, because it's always a one-pot for us where we put all ingredients all at once and sip the soup. Second, we love the soup from slow cook like those in the bulalo and batchoy. Third, we have no patience for one at a time food trip. LOL Well, it is nice to try it once in a while, at home. Shabu shabu at home...


Vermicelli or glass noodle is a better choice among noodles in the grocery.

                         Fresh chicken eggs.

Frozen items from the grocery: Tufo seafood and Fishcake.

                         Kimchi on the side...


The chili for the soup from China. I used the Vietnamese soup base bouillon for the non-chili soup.
I do not like the peanut-vinegar accompaniment. (Even those prepared in the Beijing Shabu-shabu).


                        The soup.


                  Our movable butane gas stove.


Location: Negros Occidental, Philippines

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