Super Special Maja Blanca




3 cups cornstarch flour
2 cup milk
2 coconut milk or water
1 can corn kenels or preferrably cream of corn
1/2 cup cheese
3 cups sugar


In a casserole, mix all ingredients and stir until no lump is left. Place on top of fire, and stir mixture constantly until it thickens. Transfer in a mold and let cool and form before slicing. Serve chilled with cheese or corn kernels on top.  

Comments

Popular posts from this blog

Time is relative: A reunion at Casa Mariquit Of Jaro, Iloilo City

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

Linabog nga Bisaya nga Manok