Arroz Con Caldo

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By GERLIE M. UY



2 T olive oil
12 garlic cloves, chopped
1 big onion, chopped
1 thumb (or more) ginger, chopped
1/2 kilo chicken, cubed
1/2 kilo malagkit rice
water
2 chicken cube
soy sauce
turmeric powder (kalawag)
salt and pepper

Toasted garlic for garnish.


In a skillet, saute onion and garlic in oil. Add ginger.
Add chicken cube and stir fry for a while and add the washed malagkit rice.
Stir again for about 3 minutes.
Add water. Let boil until rice pops open.
Add chicken cubes, soy sauce, turmeric powder, salt and pepper.
Let the flavor sink in and the soup is ready to be served hot.
Garnish with toasted garlic.




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