Camote Fries

-
Camote or sweet potatoes now abound in the wetmarket at 20php per kilo only. This means it is time for camote fries....

1 kl camote or sweet potato, cut lengthwise
Water
Salt

A little flour
Canola oil


Peel camote and cut lengthwise, about three times as thick as the french fries. Soak in water with salt for 15 minutes and drain well.

Heat oil for deep frying.

If preferred, roll each slice in flour (optional) and fry each batch for about a minute. One knows that its done when the camote slice floats in oil. Drain oil for each batch in a paper towel.

Serve with tomato ketchup.




Comments

  1. AnonymousApril 7, 2013 at 11:19 AM

    The other day, while I was at work, my cousin stole my apple ipad and tested to see if it can
    survive a 30 foot drop, just so she can be a youtube sensation.

    My iPad is now destroyed and she has 83 views.
    I know this is completely off topic but I had to share it with someone!


    Also visit my web blog - diet that works

    ReplyDelete

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

Is this a Philippine Wisteria?

-
Image
    Crossing my fingers. This is a Philippine Wisteria. Got this marcoted/grafted plant when Bartering was still a fad and when plants are fashionable. Thank you Summer and Rain's Garden in La Carlota City. I was so flabbergasted that I have a potted Wisteria, a Philippine Wisteria, I was told. I tried growing wisteria from seeds bought online but they did not reward me anything but frustration.  Voila! In less than a year when it was given to me, my wisteria produced flowers. The plant first shed off its leaves and grew new sets of leaves and the buds. Purple it came this March in time for the Women's Month Celebration. Isn't that sweet coincidence?       Wisteria can grow high and wave its flowers like rain showers. Blooming wisteria in most photos can be magical and much prettier than cherry blossoms. But I guess my  
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more