No-cook pastellas

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By GERLIE M. UY


250 gms Nido milk (or any powdered milk)
1 can condensed milk
6 packs crushed wafer
refined sugar

In a bowl, place the powdered milk saving a portion for dusting, slowly adding the condensed milk and then add crushed wafer. Form into balls and use the remaining powder to manage rolling. Let roll in refine sugar. makes about 110 balls. Store in sealed container.  










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