Umbrella mushroom stirfry

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By GERLIE M. UY

The stir fry umbrella mushroom, up close and personal

6 cloves garlic
1 large onion, sliced vertically
250 gms umbrella mushroom, cleaned and woody portion removed, and sliced
4 T premium Lee Kum Kee sauce

Saute crushed garlic until brown and add onion until wilted. Add cleaned mushrooms and stir for 3 minutes. Add premium sauce and season to taste and let cook for 1 minute. Serve immediately on top of rice.


woody, slimy and yummy!!!

Another shot!

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