Mango-Sesame Muffin

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Mango-Sesame Muffin
Muffins, up close and personal


mmm, yummy muffins.








3 cups all-purpose flour
yummy muffins
11/2 cup sugar 
1 1/2 t baking soda
1 1/2 t baking powder 
3 t cinnamon powder
 3/4 t iodized salt
 4 eggs, lightly beaten 
1 cup canola oil  
1 t calamansi juice 
3 cups shredded ripe mangoes 

3/4 cup raisins 
1/4 cup sesame seeds


In a large tin or glass bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and calamansi juice. Slowly add the latter to the dry ingredients (the former mixture) just until moistened. Then stir in the mango, raisins and sesame seeds. 
Fill greased muffin tins with the mixture up to two-thirds full. Bake at 350 degrees F for 20 minutes or until a toothpick comes out clean. Cool before removing from muffin tins.

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