Air-fried and Deep-fried Tofu Sisig

Wondering how to turn tofu into sisig? Here is my secret-no-more recipe.

Tofu is a favorite in the house when it's made into sisig. This one has the kick of the chili as I bought some from a backyard owner and got some white onions from the market so I generously used it. If you have no calamansi  use acv or apple cider vinegar. Got olive oil, but you may use other kinds of oil. 

750g Tofu, chopped

Olive oil for frying 

Olive oil for sauteeing

3 cloves Garlic, minced

3 medium white Onions, chopped

10 seeded chili, chopped 

4 chili, chopped

Sauce (see mixture below)

Salt and pepper

2 eggs

Mayonnaise

Sauce

4T soy sauce

4T premium soy sauce

4T worcestershire sauce

4T fish sauce

2T hoisin sauce

2T calamansi juice

1. Line the airfryer basket with banana leaves and spread the tofu thinly and airfry for 10min for 190c. Reapeat till done.

2. In a deep fryer, add oil and deep fry the tofu for 3minutes depending on desired doneness. Add more time for crispy bits. Repeat until all tofu are deep fried.

3. Use a tablespoon of olive oil used for deep frying. Saute the garlic and onions and seeded chili until tender. Add the tofu. Mix well and let cook for 3minutes.

4.Add the sauce. Add salt and pepper. Let the mixture simmer while stirring and let cook until almost dry. 

5. Add the chopped chili. Let cook for a minute. Add eggs andcremove from fire. Garnish with mayonnaise.

5. Serve hot over rice.

Watch my video on how to mix this exciting piping hot and spicy tofu sisig, here.