Rice cooker Bibimbap with lots of mushrooms

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Well, stormy days call for easy cooking. This rice cooker one pot meal is highly recommended. It has lots of mushroom so I enjoyed it. 

Beef-wrapped Enoki mushroom 
1 carrot, julienned
3 T oyster mushroom
3 T dried sliced shiitake mushroom
2T miso toppings (seaweed & tofu)
1 mug rice, rinsed
1 mug water
Sesame seeds

Sauce
3T Japanese Style soy sauce
2T rice wine
2T honey
3 T sesame oil
1T nutritional yeast

In a bowl, mix the sauce well and set aside.

In a rice cooker with rinsed rice, top the rice with all of the ingredients and add the water then the sesame seeds. Let cook. 

After the rice cooker shifts to warm, add the sauce. Do not mix yet. Let cook again. Make sure the liquid reaches the bottom. Let stay in the Warm for 5 minutes.

Mix well, let warm again. Serve as a one-pot meal. Add soy sauce, kimchi, and chili paste, if so desired.  


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