Baked Sushi with Avocado

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We got a basket of avocado this year. Buying avocado is a quest because I really have no idea or tips on how to choose a good variety so that buying a good batch of avocado is always a hit or miss deal. But my mother go a good batch of avocado. They were big (as in 2 pcs only for a kilo) and with clean pulp when taken out from its shelly peel. And a good avocado calls for a good use in cooking too. While Filipinos are known to eat avocados by mashing it with sugar and milk and ice, we are also known for baked sushi. Peace to all Japanese out there who cherish their dear sushi only to be reinterpreted by us.

For this recipe I prepared the following:

3 cups diced avocado
2 cups diced mangoes
1 medium cucumbers, seeded & cubed
1 chicken luncheon meat, cubed

Other toppings:
Aonori flakes 
Shichimi Togarashi 
Takoyaki sauce 
Mayo 
Sesame seeds

Boiled rice
3 cups Japanese rice
3 cups water 1T vinegar
salt
1T sesame oil






Check my youtube video of this yummy baked sushi, here and here.

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