Fisherman's Pie by Gerlie

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Filling:
400g slab of Tuna
Pepper & Salt
Tarragon leaves
Banana leaves

Season tuna with salt and pepper, top with tarragon leaves and wrap with banana leaves. Steam for 15 to 20 minutes.

Pie:
6 boiled Potatoes
Diamond Fine Salt & Pepper
Chives, chopped
Homemade Yogurt
Greek olive oil
Parmesan cheese
2 potatoes, sliced thinly

Mash potatoes, add salt and pepper and chives. Mix well then add yogurt and olive oil. Lastly, mix in parmesan cheese.

Ready for baking:
Preheat oven to 200c. In a baking dish, arrange the sliced potatoes as bed for the steamed fish. Drizzle with olive oil then cover fish with the mashed potatoes. Garnish with chives and sweet corn. Bake for 20 to 30 minutes.

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