Homemade Mayonnaise

2 eggyolks
1/2 cup olive oil
1/2 cup canola oil
2 tbsp apple cider vinegar
Salt and sugar to taste
Turmeric or mustard (optional)

In a blender, process the yolks.
Add the oil a little at a time while processing.
Add the vinegar and salt and sugar to taste.
Add turmeric or mustard.
Continue processing in the blender until consistency is thick (not runny).
Keep refrigerated.