Homemade Mayonnaise


2 eggyolks
1/2 cup olive oil
1/2 cup canola oil
2 tbsp apple cider vinegar
Salt and sugar to taste
Turmeric or mustard (optional)

In a blender, process the yolks.
Add the oil a little at a time while processing.
Add the vinegar and salt and sugar to taste.
Add turmeric or mustard.
Continue processing in the blender until consistency is thick (not runny).
Keep refrigerated.


Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

The Legend of Isla Gigantes in Carles, Iloilo*