Tikum Kadlum (First of the ten epics of Panay as told by the Panay Bukidnon of Calinog, Iloilo)

-


Tikum Kadlum is the first epic out of ten epics of Panay as told by the Panay Bukidnon of Calinog, Iloilo. This is my first read. There are ten (10) books all in all which are all interrelated. I believe each epic can be told independently of the others but the whole story can be appreciated if read according to the sequence of the series. Like when I finished Tikum Kadlum, another character Amburukay is introduced and thus, the book two is titled in her name.

The book is presented as a transcription of the chants as told/sang by GAMABA Federico Caballero and his sister Teresita Caballero-Castor in archaic Kinaray-a. In a table form, the archaic kinaray-a is then translated to contemporary kinaray-a, then Filipino, then English.

The single best accomplishment of this book is that it is a published documentation of the chant in archaic language. I am not sure if it can hold the interest of those who reads in Filipino or English because as for me, I appreciated the reading more because of the contemporary Kinaray-a. It also may have helped that I was able to witness how a chanting is performed during one Saturday at the School of the Living Tradition (SLT) in the Panay Bukidnon's community. I shall be sharing the video soon. 

Nevertheless, the books are really treasures in a chest which we should all be opening. I recommend that we buy one to support the future publication of the seven more books. I found some online site selling this book. But I got mine (Thanks to my cousin!) directly from UP. Visit

UP Press
UP Campos, Diliman, Quezon City
Tel. Nos. 925-3243; 926-6642
Email: press@up.edu.ph
Website: uppress.com.ph

The two other available books are Amburukay and Derikaryong Pada. Shall blog on the story of Tikum Kadlum as soon as I can finalize it! 

Happy Long Weekend...
Location: Calinog, 5040 Iloilo, Philippines

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos
Read more