My Blogging Experience: This is my 301st post

-

I love to write. Writing for the sake of writing became a secondary thing in my life when I became a lawyer. In real life, lawyering -- which involves solving the legal battles of other people which are often laced with emotional pains -- can be seriously stressful. Stress can get to a lawyer, if she does not know how to compartmentalize work and give space for play. 

To get away from stress, my first attempt to blog was to document my occasional kitchen adventures as I do not want to blog about serious matters. So born the www.beforesixdiet.blogspot.com in December 2009. It was a playground for me because I cook as I usually do, shoot with my camera or phone camera and eat slowly as I do, then blog. Let's say, it became my online recipe resource. It was titled as such not as a diet fad but because after 5 o'clock office time off, I try to cook. So it became a before six o'clock diet, more of before six o'clock cooking. 

However, as in all matters, one cannot really compartmentalize. I made Gerlie's Angles for my commentary and legal opinions which  I eventually shut down because I cannot devote to it and focused on www.footandfire.blogspot.com (First post in May 2010) which I intend to be a home to my travels and all-kinds-of-writings. It was a good blogging experience since I have grown from my first awkward postings of numerous photographs to my now-adept scheduled blog postings. Even if I wanted to post more texts, I am always tempted to show photographs of my travels. Note however that I am no serious photographer as I do not want heavy cameras limit my mobility during travels.  I even posted poems featuring the travel spots I went to. I even made poems on my favorite drink, green teas and its other relatives. I have yet to come out with a book of my poems. Sometimes, I sounded like a travel adviser in my blog entries but always, I am the wanderer. Attempts to give ideas on travels come up every now and then; I can't help it. And now (though this sounded off-pitch) that I am furthering my legal studies, I wanted to add another list on my fire, legal matters. With this blogging experience, I realized that in reality, life can never be compartmentalized. Life is lived in many different ways in our many different awakenings. I celebrate my life, my joy, my happiness in my blog. So let it be.     

Now that I just posted my 300th post, I am considering of starting FOOD, FOOT, AND FIRE blog by 2016. I promise that I won't attempt at compartmentalizing anymore. I promise that it would be the sum total of everything I mentioned here. "wink."     

Photo credit: Carlene Leonor

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos
Read more