Easy Duck with Pesto Basting

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Dress the Duck, rub with salt and generous cracked peppercorn and rub tablespoons of pesto. In a pan, put enough canola oil just to fry to crispiness the skin of the duck. Remove from pan and transfer to baking tin, add more pesto and bake 350F for 30 minutes or meat is until tender


Location: Negros Occidental, Philippines

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