Mongo with green papaya, squash and squash leaves

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Are you eating the squash leaves and tops too???
It's actually crunchy and has smooth texture.

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Recently, we added the squash leaves to
boiled mongo with sliced squash and green papaya.
It turned out yummy too...
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A slice of squash
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Green papaya.

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Bring Mongo to boil. Smash the seeds.
Add water if desired.
Saute garlic, onions and tomatoes.
Add the boiled mongo. 
Let boil and add squash and papaya.
Let cook and season to taste.
Add the leaves, cover for a minute and remove from fire.
Serve hot.

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