Grilled Porterhouse Steak with Red Wine, Tomato Paste and Basil Basting

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Grilled Porterhouse Steak
with Red Wine, Tomato Paste and Basil Basting

By GERLIE M. UY








Marinade Porterhouse Steak in tomato paste, red wine,
fresh or dried basil leaves, pinches of salt and pepper overnight.

 


 Grill Porterhouse Steak to desired tenderness. 
Brush remaining marinade while grilling.



 As side dish and garnish, fry or grill sliced potatoes, 
slice corn in cob, and sliced white onions rings. 
Use marinade as basting.
Heat the remaining marinade until volume is reduced to half 
and serve with cheese on top.


 Fried rice with celery.


 
Serve grilled steak with this yummy fr

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