Squash Ukoy / Squash Tempura Cake

1 small squash (about 500grams), sliced thinly into strips or french fries-sized

Batter:
2 cup flour
1 cup cornstarch
2 t salt
2 eggs
oil for frying  (half sesame oil and half canola oil)

Mix all ingredients. Make sure the mixture is not too dry and not too watery; just enough to form a spoonful into a patty when placed in the pan for frying. Heat oil and drop a spoonful of mixture, press to for into patty. Let fry for 2 minutes on each side or until light brown. Drain oil and serve hot with ketchup or cane vinegar.