Chinese Five Spices (Pae-Lo) Onion Rings

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White onions are mildly sweet in taste and crunchy with lots of antibacterial properties.


Onion rings are great appetizers.


Onion rings can also be a side dish. May be dipped with your fave dippings.

Here's how to make your own Onion rings...

6 big pieces of white onions, sliced and separated into rings
1 piece egg, scrambled
a pinch of salt, black pepper and chinese five spice
a handful of cornstarch
Olive or Canola Oil

Heat oil in a small deep frying pan. Mix egg and spices in a small bowl. In a plate, spread cornstarch. Dip onion slices in the egg then roll over cornstarch then deep fry in the heated oil. Repeat procedure.


By GERLIE M. UY

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