Crispy Red Radish and Cucumber in Yakult dressing
By GERLIE M. UY
6 red radishes, sliced thinly
1 medium cucumber, sliced thinly
1 small white onion, sliced thinly
1 small head of lettuce
Dressings
3/4 to 1 Yakult (60 to 80ml)
3 Calamansi, juiced
1 T olive oil
salt and ground pepper
In a non-metal bowl, mix all first three ingredients. Chill.
For the dressing: in a glass with lid cover, put all last four ingredients and cover. Shake.
Drizzle dressing in the first bowl of vegetable.
In a serving platter, lay the lettuce bed.
Just before serving, add all of the vegetables. Serve lightly chilled and serve immediately.
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| Cucumber and Red Radish Crisps! |
1 medium cucumber, sliced thinly
1 small white onion, sliced thinly
1 small head of lettuce
Dressings
3/4 to 1 Yakult (60 to 80ml)
3 Calamansi, juiced
1 T olive oil
salt and ground pepper
In a non-metal bowl, mix all first three ingredients. Chill.
For the dressing: in a glass with lid cover, put all last four ingredients and cover. Shake.
Drizzle dressing in the first bowl of vegetable.
In a serving platter, lay the lettuce bed.
Just before serving, add all of the vegetables. Serve lightly chilled and serve immediately.
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| Another look at the salad... |
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| cucumber... |
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| yakult |
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| quick photo of the salad... |
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| the salad on the side!!! |
Interesting recipe on food combination, Yakult contains probiotics strain whereas multiple strain is more beneficial...Thanks for sharing your recipe.
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