Abiu, Bugnay, Corn kag iban pa!
By GERLIE M. UY
LEE NATHAN WONG, poster boy of fruits!!!! |
ABIU seedlings is now available at Bureau of Plant Industry, Brgy. La Granja, La Carlota City |
abiu is the family of caimito but this kind is without the messy tar, but with extra sweetness and jelly-like flesh... |
Bugnay aka bignay abounds. This little grapes can turn into wine. |
Bugnay, up close. |
Santol, the pulpy seed and chewy flesh is popular when sweet and soury, not when entirely sour. |
This is not the Bangkok Santol because they're all small. |
Avocado is rich in good cholesterol but high in calories... |
pulpy and smooth... add some milk and sugar to complete the dessert. |
I love lychees...this was bought from the grocery. |
not so good capture by a cellphone camera... |
A taste of Kiwi... not a native here, of course. These were presents from a family friend. |
Tasting Kiwi. |
grapes in toothpick... |
grapes quoted with chocs... |
Lakatan, fave of Pinoys... |
Papaya aka kapayas is sweet and delicate... |
Tisa, known to be ever rich for Vitamin A...powdery and sweet. |
Mabolo, forgot how is this eaten. Just like santol, they say!!! |
The pineapples |
Up close and personal with the "eyes." |
Not a fruit but a sweet thing on our tables nowadays... |
sweet corn... |
yummy aside lng sa tisa...hehehe...
ReplyDeletei super love the bugnay....