TWO SALAD APPETIZERS: fish and egg
SALAD DAYS start now because indian mangoes abound!!! Egg Salad: Indian mango, grated Onions, sliced Pepper Salt Boiled eggs, quartered Dressing: Mango, mashed flesh Fish sauce Banana Vinegar Agave syrup Salt Mix aĺl dressing ingredients in a bottle and shake. Place all salad ingredient in a bowl. Add the dressing. Mix well, adjust taste with salt. *** Fish kinilaw: Deboned Fish Vinegar Ginger, grated Indian mango, grated White onion, chopped Chili Pepper Salt Soak deboned fish in vinegar for 30 minutes. Drain and set aside. In a bowl, add all grated ingredients. Add the fish and the spices. Add vinegar and adjust taste with salt. #goalachieved