Intro to Mindanao Tour: One-week Samal Island-Lake Sebu-Davao City

-



I call our trip as an introduction to Mindanao Tour because we took the easiest places to navigate: Samal Island, Koronadal City, Lake Sebu and Davao City during our one-week vacation. Here is our itinerary as it actually happened and I inserted some more suggestions to make your trip better than ours! Enjoy...

Nov 22 -- From Bacolod City, arrival to Davao Airport and headed to Samal Island (nightswimming at resort, bat cave and holiday view deck)

Nov 23 -- joined a brgy fiesta, White house, Haguimit Falls, Maxima Aquafun and tried Langka delight at a pasalubong center


Nov 24 -- traveled to Davao City Overland Terminal and rode yellow bus going to Koronadal/Marbel, South Cotabato. Checked in, checked out Koronadal. Commercial Center (KCC) Mall and dinner at basilio's and visited Lantaw Marbel


Nov 25 -- traveled to Lake Sebu where we did the dressing up, zipline, and sight seeing. Don't forget to enjoy tilapia. (Back in Marbel, one should see The Farm at night)

Nov 26 -- We did the zumba at Rizal Park and toured Notre Dame University of Marbel and before leaving Marbel, we went to The Farm and Paraiso Verde (great to swim here). Travel back to Davao City.


Nov 27 -- We roamed on foot Davao City Hall, Sanggunian Panlungsod, San Pedro Cathedral, Museo Dabawenyo and went to Aldivingco where we did the shopping for Pasalubong. (We went to the crocodile farm but it is recommended to do this visit on a friday and weekends to catch the fire dance by Tribu. Mindanawan)

Nov 28 -- We had our van tour proper and we went to the Philippine Eagle Center (opens at 8am; there is a farm which features chocolate and honey on the way if one has time), Eden's Farm (features light eco-trail hiking and the scheduled one-hour vehicle tour of the whole farm departs per group), Jack's Ridge is not open for lunch and we just dropped by to view the whole of Davao City. We concluded the day at People's Park.


Nov 29 -- Airport for morning flight back to Bacolod City

Tip: Pick daytime to do the bus travel; roads from Davao City to South Cotabato is concrete and safe to navigate. If I were not in the company of senior citizens, I would squeeze in an overnight in General Santos City (Nov 26) and do the travel back to Davao City early morning of the next day. 




Location: Mindanao, Philippines

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos ...
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It...
Read more