Banana cake, Melon smoothie and Sago Malamig
Banana, Melon and Sago Malamig
By GERLIE M. UY
Revisit our Banana cake, Melon smoothie and try our quick and easy cooler Sago Malamig!
I prepared banana cake sans the peanuts in our archive recipe and I reduced the sugar by 30% and doubled the recipe.
For Melon Smoothie, I blender the melon sans the watermelon in our original recipe, and in lieu of the yogurt, I used all purpose cream. In other times, an evaporated milk may be used.
Now, for Sago Malamig, boil a multi-colored 100g sago pearls until cooked without white in the center. Put in the freezer. In a liiter cold water, add mascuvado sugar untl desired sweetness and shake until dissolved and freeze. In a tall glass, put three tablespoons of sago, add the mascuvado juice and top with ice. There, the cooler is for gulping.
By GERLIE M. UY
Revisit our Banana cake, Melon smoothie and try our quick and easy cooler Sago Malamig!
I prepared banana cake sans the peanuts in our archive recipe and I reduced the sugar by 30% and doubled the recipe.
For Melon Smoothie, I blender the melon sans the watermelon in our original recipe, and in lieu of the yogurt, I used all purpose cream. In other times, an evaporated milk may be used.
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