Banana cake, Melon smoothie and Sago Malamig

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Banana, Melon and Sago Malamig
By GERLIE M. UY


Revisit our Banana cake, Melon smoothie and try our quick and easy cooler Sago Malamig!
I prepared banana cake sans the peanuts in our archive recipe and I reduced the sugar by 30% and doubled the recipe.

For Melon Smoothie, I blender the melon sans the watermelon in our original recipe, and in lieu of the yogurt, I used all purpose cream. In other times, an evaporated milk may be used.

Now, for Sago Malamig, boil a multi-colored 100g sago pearls until cooked without white in the center. Put in the freezer. In a liiter cold water, add mascuvado sugar untl desired sweetness and shake until dissolved and freeze. In a tall glass, put three tablespoons of sago, add the mascuvado juice and top with ice. There, the cooler is for gulping.

copyright to photos reverts to owners

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