Ground beef with vine spinach a.k.a alugbati





This tastes better than pinakbet, the dish we all knew. This is a favorite among Ilonggos as this vegetable mix brings back memories of home. Alugbati or vine spinach brings out the best in the beef soup. I believe some regions only considers alugbati as a horticultural plant and not one for the kitchen. Try this recipe and you'll know what i mean.

2T canola oil
3 cloves garlic, chopped
1 medium onion, chopped
250g ground beef
salt, pepper and powdered oregano to taste
6-8 cups water
1/2 beef broth cube (optional)
2 chili pepper, tail pinched
2 cups squash, cubed
2 cups string beans, 1.5-inch long
1 cup eggplants, quartered and cut into 1.5-inch long
1 patola, cut into 1/4-inch round
1 bunch alugbati

Saute garlic and onion. Add beef and season with salt, pepper and oregano. Stir-fry for a little while and add water. Add broth cube if desired. Bring to boil. Add all vegetables except alugbati. Let cook for 3 to 5 minutes. Adjust taste with salt and pepper. Add alugbati and cover. Remove from fire. Let stand for 2 minutes in order for the leaves to wilt. Serve with rice.

For more information and photos of Alugbati
http://www.google.com.ph/#hl=tl&source=hp&q=alugbati&meta=&aq=f&aqi=g10&aql=&oq=&gs_rfai=&fp=e27cdd323b596130

Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

The Legend of Isla Gigantes in Carles, Iloilo*