Instantpot Beef Bourguignon Recipe
Beef Bourguignon is a classic French dish known for its wine-rich flavors and tender beef. Here's how to make this delicious meal. Ingredients 1 kg beef (chuck or brisket, cubed) 3 carrots (sliced as big as the meat chunks) 200g pickled onions A handful of olives (pitted) A can of sliced mushrooms 1 big white onion (diced) 6 bellpeppers (sliced) 3 tbsp soy sauce 3 bay leaves Dashes of dried parsley 3 anchovy fillets (mashed) Salt and pepper to taste 6 tbsp corn starch 2 cups red wine 120g tomato paste 1 cup water/ beef stock 4 tbsp agave syrup Instructions Season beef with salt and pepper, then coat with corn starch. Brown beef in oil (saute setting). set aside. Sauté onions and carrots, then add pickled onions, olives, and anchovies. Glaze with red wine, add beef, bay leaf, and soy sauce. Stir in agave syrup, adjust seasoning. Set instant pot to Meat Stew, from 35 minutes, lower to 25 minutes. Let cook. Wait for 20 minutes to rest before removing lid. Remove bay leaf,...