Okonomiyaki (I baptize as Repolyo nga Ukoy or Cabbage Fritters)
I was cleaning my bar table when I spotted a booklet of Kikkoman soysauce. We got the idea of cooking the Okonomiyaki. We were fascinated with the tongue twisting name which can easily be called repolyo nga ukoy or cabbage fritters locally. Made minor addition/revision on the recipe. I didn't like the sauce so, I rather recommend no sauce or soy sauce and calamansi combi. OKONOMIYAKI 4 cups shredded cabbage 2 shredded carrots 10 pcs bagio beans, sliced thinly Chives, cut in half-inch pieces 1 big onion 1 cup flour 2 eggs beaten 2 tbsp sesame oil 1/2 cup water and dissolve mushroom granules 1/2 cup tuna in oil 3Tbsp oil for nonstick/steel frying pan. In a bowl, put all vegetables. Mix in flour, eggs, oil and mushroom stock. Add tuna. In a 9-inch wide frying pan, spread the oil evenly. Place all of the mixture. Let cook in a medium heat. About 8 minutes each side. Serve in a plate and slice like pizza. Enjoy while it's hot. Check and f...
