Unnaturally delicious by Jason Lusk
After reading Jason Lusk's Unnaturally Delicious, I had a mixed feelings about GMOs because as far as possible I want the "native" variety or those which I saw my parents were serving us when we were little, about insisting on cage-free organic eggs and chicken because I hate feeds, about food preservation to cut down food waste because there is also som sense in using "all" animal parts so that they won't go to waste even if it means using allowed chemicals to prolong it.