Ultimate Banana-Oatmeal Muffin
By GERLIE M. UY It's so filling. I can't feel the oatmeal. These are what they say about my last banana-oatmeal muffin. I called this ultimate because I love the rise, i love the banana taste and the bready feel of flour and oatmeal. I have made banana cake and muffins here and here but this is much more memorable output as it is just perfect for me. I made a big batch as we have bunches of "balangon" (green variety) bananas... 2 cups canola oil 6 cups brown sugar 6 large eggs, beaten 10 cups flour, sifted 5 cups oatmeal quick cooking 3 T baking powder 2 cans (3 cups) evaporated milk 2 t vanilla 10 cups of mashed over ripe banana (balangon or the green variety) Pre-heat oven to 350F. Grease a medium muffin tins. In a mixing bowl, cream the first three ingredients until well-blended. Set aside. Combine the sifted flour and baking powder. In the mixing bowl of creamed ingredients, alternately add mixed flour and milk, a little at a time. Blending...