Russian meets Waldorf Salad


This is funny. I called it Russian salad because of the beets and also called it Waldorf because of the apples. I am naming it Russian-meets-Waldorf Salad, and why not? Here's how to make and enjoy this enjoyable tongue refresher.

1 kilo Potatoes, cubed
1 pc beet, cubed
1 pc carrot, cubed
celery stalks, chopped (reserve chopped leaves for garnish)
3 medium apples, cubed 
1 pack cream
200 g mayonnaise
2T condensed milk
salt and pepper 

Boil potatoes with peel, let cool and cube. In a boiling water, add the cubed beets, carrots and celery stalks for about 3 minutes, and let cool.

Cube the apples and squeeze some lemon juice to avoid from getting dark. set aside.

In a bowl, put the cream, mayonnaise, milk, salt and pepper. Mix using fork.

In a serving dish, add the potatoes, beets, carrots and celery plus the apples. Mix in the cream dressing. Chill before serving. Garnish with celery leaves just before serving.





Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

Linabog nga Bisaya nga Manok