Kani and Peach Salad with Oriental Dressing

Salad:
Lettuce leaves, chilled
Bottled peaches, sliced
3 Kani sticks, shreded
Crushed salted peanut

Arrange lettuce, peaches and shredded kani in a serving dish. Garnish with crushed salted peanuts. Set aside and prepare dressing.

Oriental dressing:
2 T sesame oil 
1 T olive oil
1 T soy sauce
1 T brown sugar or honey
1 T vinegar

Put all ingredients in a bottle. Close lid and shake to mix all. Add dressing just before serving. 

Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

Linabog nga Bisaya nga Manok