Turning Pandesal into something tasty and colorful


Well  I'm not a bread person. But I love blank canvasses like french breads and pandesal. 

I bought a big pandesal, made a hole in the center and removed the crumbs and mix with cheeses, chili, chives and bellpeppers. It was awesome bready breakfast I concocted. I used parmesan, cheddar and mozarella so it was just so tasty. 

Please try this and have an awesome breasy breakfast too!!! 

Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

Linabog nga Bisaya nga Manok