Apple-Korean Pear with Peanut butter & oatmeal crumble

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5 pcs Apples, sliced lengthwise
2 pcs Korean Pear, sliced lengthwise
Water
Brown sugar
Vanilla
Cinnamon bark

Crumble:
Oatmeal
Peanut butter


Slice and deseed fruits. Set aside.
Heat water, and add sugar, vanilla and cinnamon bark. Bring to constant boil for 5 minutes until syrupy.
Add the fruits and let cook until fruits are soft but still crunchy.
Remove fyom syrup and set aside.

Crumble:
Toast oatmeal in a pan for about 10 minutes or until brown. Remove from fire.
Add peanut butter to the oatmeal and let it crumble. 

To serve:
Place glazed fruits in individual serving bowls, add the crumbles. Enjoy at room temperature.

Photo Credit: RJ Solidarios- Castillo

Location: La Carlota City, Negros Occidental, Philippines

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